Only good things can come from
Glooscap Seafood.
Our Story
Fishing For Generations
Glooscap Seafood was founded in 2017 but the Mi'kmaw have been fishing around Nova Scotia for much longer. Glooscap Seafood is a 100% Indigenous community owned business that catches, processes and sells Atlantic Canadian seafood. We own our fishing vessels that catch lobster, scallops, tuna, and halibut. We then process that seafood in our facility in Yarmouth. We control the entire process from catch to your plate.
Our brands of our seafood include:
- Glooscap Seafood
- Seakist Lobster
- Yarmouth Bar Fisheries
We ship internationally as well as domestically. Please give our sales team a call for more information on our services.
Our Products
From the Ocean to Your Plate
If it comes from the sea, we sell it! Our specialties are our Lobster and Tuna. We catch, process and sell them. That means we control the entire supply chain.
Our list:
Live Lobster
We have Live Bay of Fundy Hard-Shelled lobster 365 days a year!
Fresh and Frozen Fish
Fillets, whole, or cut to your specifications! Haddock, Cod, Turbot, Ocean Perch, Boston Blue ... the list is endless. We handle anything that lives in the Bay of Fundy ocean.
Shellfish
Soft-Shelled Clams, Clam Meat, Periwinkles, Nova Scotia Mussels, & Local Scallops.
Fresh Atlantic Farmed Salmon
Local and fresh!
Fresh Scallops
Locally caught and ready to ship the very next day.
Fresh North Atlantic Halibut
Whole, Filleted, Steaked ... you decide!