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Our Story
Our Products

Fishing For Generations


Glooscap Seafood was founded in 2017 but the Mi'kmaw have been fishing around Nova Scotia for much longer. Glooscap Seafood is a 100% Indigenous community owned business that havests, processes and sells Atlantic Canadian seafood. We own our fishing vessels that catch lobster, tuna, and clams. We then process that seafood in our facility in Yarmouth. We control the entire process from catch to your plate. 

Our divisions include:

- Glooscap Fisheries (Havesting)

- Seakist Lobster (Storage & Processing)

- Yarmouth Bar Fisheries (sales)


From the Ocean to Your Plate


If it comes from the sea, we sell it! Our specialties are our lobster, clams and tuna. We catch, process and sell them. That means we control the entire supply chain for those three products. 

We ship internationally as well as domestically. Please give our sales team a call for more information on our services. 

Our list:

Live Lobster

We have Live Bay of Fundy Hard-Shelled lobster 365 days a year!

Fresh and Frozen Fish

Fillets, whole, or cut to your specifications! Haddock, Cod, Turbot, Ocean Perch, Boston Blue ... the list is endless. We handle anything that lives in the Bay of Fundy ocean.


Soft-Shelled Clams, Clam Meat, Periwinkles, Nova Scotia Mussels, & Local Scallops.

Fresh Scallops

Locally caught and ready to ship the very next day.

Fresh North Atlantic Halibut

Whole, Filleted, Steaked ... you decide!

Swordfish & Tuna
For a full list please contact us. Products Change Daily. Call for Prices and Availability.

"Fishing for Generations"

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